Park Hotel Villa Grazioli

	The spaghetti alla chitarra with squids and courgettes winded with swordfish
	The slice of swordfish with Mediterranean sauce and sautéed spinach
	The grilled lamb chop breaded with Cacio cheese and pepper, cherry tomatoes raceme with oregano
	The creamy milk risotto with strawberries and balsamic vinegar
	The caramelized mille-feuille of phillo dough with Mascarpone cream

PARK HOTEL VILLA GRAZIOLI • VIA UMBERTO PAVONI, 19 • 00046 GROTTAFERRATA (ROMA)
TEL. (+39) 06945400 • FAX. (+39) 069413506 • P.I. 01408711008 • info@villagrazioli.com